KUCHING CITY | SARAWAK, MALAYSIA | GMT 24 September 2026 | 11:20:32 PM | Clouds 26.5°C

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Taro-Ishi 太郎先生

STALL NO.209A
(18 Votes)
Maximum 10 votes are allowed.
马来西亚首家 - 焦烤焦糖布蕾 搭配 可丽饼的梦幻逸品!
100%勾人味蕾的日本超人气甜筒可丽饼终于抵达 2019 年古晋节啦!

馅料是用烤布
外层烤得焦脆, 内陷却香浓柔软。
层次丰富的口感从视觉到味觉都一次满足

除了原味烤布蕾之外, 我们还有巧克力&人气火爆的抹茶口味

现在不用去日本也可以品尝到正宗的日本甜品啦! 欢迎大家来品尝!

Malaysia's first ever Roasted Caramel Creme Brulee Crepe of your wildest dreams!

This is no ordinary crepe! This is the most popular Japanese cone crepe available on the market today, and it has finally made its debut in Kuching at the 2019 Kuching Festival Stall 209A !!!

This magnificent crepe is filled with delicious Creme Brulee, sealed-in with a layer of the finest roasted caramel. Super Crisp on the outside, yet soft and dreamy within. Guaranteed to make for a perfect “Insta-moment” with your loved ones.

The celebration does not end here! In addition to our original roasted caramel wonders, We also give you velvety chocolate flavored for all you chocolate lovers out there, and the very popular hot matcha for our matcha fans.

What are you waiting for?! COME Taste the wonders of an authentic Japanese dessert while it lasts! Grab a cone today at the 2019 Kuching Festival!
(18 Votes)
Maximum 10 votes are allowed.
Taro-Ishi 太郎先生
STALL No: 209A

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用纯椰子肉,牛奶,加上健康的竹炭粉自制成的外层再加上灰灰椰子味道的巧克力皮。
朋友们还可以加上妳喜欢的水果
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