Babi Pongteh is known as braised pork with fermented soya bean. This is a signature Nyonya dish that every Baba Nyonya family cook.

How would I describe this? I don't know. To me, this is a flavorful melt-in-your-mouth pork belly, and when you see this, you will definitely ask for a bowl of steamed rice, and then, drizzle the sauce over the rice. You know what I'm trying to say?

And then, all our self-realization is gone, cuz you're gonna ask for another bowl of rice without even feeling guilty. Hahahahahaa!!!